Utah Valley has a growing diversity of food creators and cuisines that make it easy for people to feel welcome and happy here. Communal restaurant in Downtown Provo is one of the best local non chain restaurants that helps visitors do just that, especially with views of the majestic mountains surrounding them!
Chef Adam Cold creates award winning food, and does it with locally-sourced ingredients. He has built a relationship with local farmers, using their fruits and vegetables, and loves creating seasonal menus based off what he can find in the community. In his farm to table movement, only local and fresh ingredients are acceptable to create the quality comfort foods you've been craving.
Communal got its name from the idea of eating together at the same table and meals being a communal experience that brings everyone together. As such, there is a large table at Communal that cozily fits a group who can then share a meal, just like Sunday dinners at home! Dining here may even give you the chance to make new friends and meet people from all over the world. This experience adds to the homey, yet elegant atmosphere of Communal. It is the kind of restaurant people visit for special occasions and fine dining experiences.
Visit Communal any time--Saturday brunch, lunch, dinner, or dessert. At this farm to table restaurant, find delicious menu items, such as flank steak, roasted honey garlic chicken, and mashed potatoes. Also discover unique dishes, such as funeral potato croquettes, cavatelli pasta with basil mint pesto, and fried pork belly. Order a local or regional beer or wine to pair with your meal and end with a dessert, like peanut butter semifreddo or butterscotch pudding with a chocolate cookie.
After ten years in Downtown Provo, Communal has remained a great restaurant for families, friends, and coworkers. Dine here for an experience that will give you a glimpse into the best local non chain restaurants in Utah, and find your happy exploring Utah Valley!