The Meat Pie bakery is a family- owned and operated bakery. We’ve been around since 2015 yet the family history in baking goes back much further. We use fine ingredients and traditional methods to produce exceptional artisanal pies ( Salteñas), Piroschky and the french pastries that we call The Frenchy and The cousin.
While we continually strive for innovation at The Meat Pie Bakery, we’re still making our creations the way our ancestors made them. And we are pretty proud of that.