The Rimmel family story begins in Leverkusen, Germany, where brothers Mathias, Thomas, and Andreas grew up. In May 2016 they came up with the idea to bring one of Germany's most famous meals to America: the Döner! Working together with friends and family, they sought out to find the best seasoning, sauces, and meats for their restaurant. After months of hard work, they found the perfect balance of flavors to bring to America. Now they've brought German Street Food to Utah Valley. Their food truck is available at various locations March through September.
