It’s not fancy. It ain’t pretty. It’s barbeque. A few years back R&R BBQ started doing competitions, and it didn’t take long for a hobby to turn into a job. They made a name for themrselves as men who’ll pick a bone with anyone sayin’ you can’t find ribs outside of Memphis or brisket outside of Texas. When they finally claimed the top spot as Utah’s best competition barbeque team – a position they still proudly hold – they felt it was time to open R&R Barbeque.
