The chefs at Carrabbas know what good food is about. "We're two big Sicilian boys from Texas who love to cook and eat. We love the Sicilian food our parents and grandparents cooked. We love the Creole and Southern food our family members picked up passing through Louisiana and stepping off the boat right on the dock in Galveston. And we love the Western food that's just part of being in Texas." And that's what you'll get at their restaurant.
