- Time: 5:00 PM to 8:00 PM
- Price: Free
Delicious tastings will be designed and prepared by chefs and cooks from esteemed local favorites such as:
Communal, Black Sheep Café, Tsunami Restaurant and Sushi Bar, Sundance, Wandering Supper Club, Bon Apetit, Wasatch Brew Pub, Chop n Go Catering, and more!
This farm-to-table event will feature Utah-grown produce from farms like Wilkerson Farm and Snuck Farms!
Musical entertainment will be provided by several local artists including Kathleen Freewin, Ryan Hayes, Basil Katz, and Angela Moore.
Guests will be treated to exhibits on local food and creative sustainable food ideas, including an art exhibit from Rachel Favero in the theme of “Between Harvest and Kitchen”.
This will be a fun and stimulating summer evening that is sure to delight your senses!!
See you there