At Station 22, we dig way down deep into our American roots to bring you fresh, reinvented versions of family recipes, classic dishes and some new flavors you never imagined. We love the concept and flavors of “vernacular cuisine”– foods that are rooted in specific regions and family traditions. Who doesn’t? These are the flavors of Grandma’s house, potlucks, family gatherings and small, family-run restaurants. I absolutely love to eat. But most importantly I love to eat foods that I connect with–foods that hearken back to warm times with family and friends. Times beyond us, that extend all the way back through our grandparents and beyond, from our now tiny branches down into our deepest roots.
One free appetizer per Passport; max of two free appetizers per table. Available weekly.