If you've never heard of the Payson Salmon Supper, you've been missing out on a delicious 60 year tradition in Payson, UT. The Payson Salmon Supper took place on August 4th when the town of Payson held it's annual cookout with over 4,500 pounds of fresh Alaskan Salmon. You can read more about the event in this article from Salt Lake Magazine.
If you missed out (put it on your calendar for 2015) and you still want to experience the best that Payson has to offer, then get ready for Payson City Golden Onion Days! Taking place between August 29th and September 1st this year, the 84th annual Payson Onion Days will feature a variety of events, activities, performances, and more! You can learn more about what Payson has in store by visiting their website.
Did you attend the Payson Salmon Supper? What did you think? Will you be attending next year? Do you plan on attending Payson Onion Days at the end of the month? What are you most looking forward to?
Let us know in the comments below! (Or tell us on Facebook!)