

The sandwiches are a must try in the afternoon. All the meats are roasted in the restaurant and all the spreads are Shirley's own recipe made fresh in the restaurant. The only thing they don't make is the mayo and mustard! Try the turkey stuffing sandwich, its like Thanksgiving all year round.
We talked with the manager Michelle about the history of the restaurant. She told us that Shirley's first started in Canada when she was very young. Her mother needed something she could do from home to support her 4 daughters. People kept asking for her rolls, then they started asking her to cater events.Soon she was asked to put her rolls in stores. She redid her whole basement into a professional bakery and started. She wanted to go back to school, so she moved the family to Utah. When things got tight she started baking again, they opened the retail store and the rest is history. This new store has been a dream for a long time.
The restaurant is open Monday-Saturday from 6:00 am-9:00 pm. They are located at 1618 North Freedom Boulevard in Provo next to the SpringHill Suite.