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Mar 11-13
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U.S. DanceSport Championships
Come experience the rhythm at BYU as you watch talented ballroom dancers compete at the U.S. Dancesport Championship. Students and non-students from around the nation, ranging in age from kindergarten and up, will be able to be seen strutting their skills on the dance floor.
Feel the Rhythm
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Mar 13 - Apr 25
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Hard Times: An Artist's View
America has entered hard times and realist artists have created art depicting these economic and social problems. Come and view these portrayals of life and living in today s society and feel the emotion for yourself.
View Life
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Mar 13
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Rex E. Lee Run: 5k & 10k
Support friends, neighbors or strangers fighting cancer. Help this great cause and stay fit at the same time. All donations go to cancer research.
Fight Cancer
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Mar 26 - Apr 3
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Les Miserables at the SCERA
Feel the passion of Acting Up, an award-winning high school performance team, as they bring to life the magnificent Broadway musical, Les Miserables: School Edition. Get Tickets Now
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Mar 27
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Festival of Colors
Cover yourselves and others with powdered colors of red, green, yellow, blue, black and silver while celebrating the change from winter to spring. Forget about your worries and enjoy a fun filled afternoon with friends and family.
Watch the Colors Fly
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Apr 16 - May 1
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Thanksgiving Point Tulip Festival
Smell the beautiful scent of 250,000 tulips spread over 55-acres while taking a leisurely stroll through Thanksgiving Point s Gardens. Music, vendors, food, and storytelling for children are available on Fridays and Saturdays for the whole family to enjoy. Smell the Tulips
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La Quinta Inn Provo Towne Centre
Come stay at the La Quinta Inn Provo Towne Centre, located next to the Provo Towne Centre and only a few miles from BYU and Seven Peaks Water Park. With easy access to shopping, dining and entertainment, it s an ideal place to stay so the family will never get bored. Dine in with Ruby River Steak House located on-site with a family friendly menu. Stay Here
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Communal
This 20th century modern restaurant is locally owned and operated by chefs Colton and Joseph. The food is prepared and cooked in the dining area of the restaurant with a menu a la carte including some items changed daily. When possible, produce is purchased from the locals. Stop in and take a taste of the unique atmosphere and food. Dine Now
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